In this video, Betty demonstrates how to make a refreshing Home-Style Caesar Salad. It uses the Parmesan cheese crisps and buttery croutons from the previous two videos in bettyskitchen, along with Romaine lettuce and a nice, tangy Caesar dressing. Ingredients: 1/2 head of Romaine lettuce, washed, dried with paper towel, and torn into pieces 2 cups croutons (You may use my Buttery Croutons, or some other type.) 1 dozen cheese crisps (You may use my Parmesan Cheese Crisps, or substitute butter-flavored crackers.) 1 cup mayonnaise 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 clove of garlic, minced 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 cup finely shredded Parmesan cheese 1 tablespoon milk anchovies, to taste (optional) additional Parmesan cheese for topping In a deep bowl, combine 1 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1 clove minced garlic, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, 1/2 cup finely shredded Parmesan cheese, 1 tablespoon milk, and anchovies to taste (if desired). Use a whisk or an electric blender to combine until well-blended. Chill dressing for a couple of hours to let flavors meld. In a large salad bowl, place 1/2 head prepared Romaine lettuce, along with desired amount of Caesar dressing and desired amount of croutons. Toss salad, and adjust the lettuce, the dressing, and the croutons, if needed. Place a generous portion of salad on a nice salad plate. Sprinkle ... Length: 00:07:28
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